Effect of ultrasound-assisted low-temperature washing on myofibrillar protein and flavor binding ability of Hu sheep mutton
QIU Yue, PANG Yuting, ZHANG Jianyou, LYU Fei
Food and Fermentation Industries . 2026, (1): 309 -317 .  DOI: 10.13995/j.cnki.11-1802/ts.042478

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