Study on the adaptability of quality characteristics of commercially available wheat flour to steamed bread processing
LI Zhen, YANG Jing, LIN Shunshun, REN Guangyue, ZHANG Debang, AI Zhilu, FAN Huiping
Food and Fermentation Industries . 2026, (1): 343 -349 .  DOI: 10.13995/j.cnki.11-1802/ts.042286

Powered by Beijing Magtech Co. Ltd,.