Study on the preservation effect of plasma-activated water and pulsed electric field co-treatment on blueberries
YE Xiaojie, LIU Shulai, ZHOU Xuxia, DING Yuting, KE Zhigang
Food and Fermentation Industries . 2026, (1): 350 -359 .  DOI: 10.13995/j.cnki.11-1802/ts.042571

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