Research on key flavor components of cheesy aroma in fermented milk produced by Lactobacillus delbrueckii subsp.bulgaricus
LIU Yujia, ZHANG Yushuang, LIU Zongru, MENG Yang, LI Baolei, WANG Yongping, LI Jiadong, HOU Baochao, ZHANG Lanwei, LIU Tongjie
Food and Fermentation Industries
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2026, (1): 360
-365
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DOI: 10.13995/j.cnki.11-1802/ts.042807
