Elucidating stabilization mechanisms of myofibrillar protein-based emulsions via oil-water interfacial behavior analysis and its advances in food application
CHEN Yufeng, YANG Fangdong, HONG Qingyu, CHENG Weiwei, ZHENG Yadan, SHI Huiru, ZHOU Xuxia, DING Yuting, LIU Shulai
Food and Fermentation Industries . 2026, (1): 387 -398 .  DOI: 10.13995/j.cnki.11-1802/ts.043181

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