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中文
Application of high internal phase emulsions stabilized by casein-nanocellulose crystal in air-fried surimi products
SHEN Zhangyue, LIU Xinlin, JIAN Menghua,PAN Jinfeng
Food and Fermentation Industries . 2026, (
4
): 68 -76 . DOI: 10.13995/j.cnki.11-1802/ts.043439
