Effects of pectin from different sources on rheological and dysphagia properties of whey isolate protein-pectin complexes
FENG Yubin, WANG Dan, WANG Pan, PENG Yu, ZHAO Yuanyuan, ZHAO Wenting, ZHAO Xiaoyan
Food and Fermentation Industries . 2026, (4): 84 -91 .  DOI: 10.13995/j.cnki.11-1802/ts.043495

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