Impact of glutaminase-coupled fermentation with microorganism on biogenic amines and flavor characteristics in high-salt diluted soy sauce
WU Shiyu, REN Xiaoxu, LIN Xinping, ZHANG Sufang, JI Chaofan
Food and Fermentation Industries . 2026, (4): 92 -100 .  DOI: 10.13995/j.cnki.11-1802/ts.043139

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