Entanglement, rheological, and swallowing properties of konjac glucomannan-hyaluronic acid gum compounding system
LU Xiaolin, YANG Shijuan, CHEN Wen, XU Huajian, LI Bowen, PI Xiaowen, ZHANG Binjia
Food and Fermentation Industries . 2026, (4): 134 -142 .  DOI: 10.13995/j.cnki.11-1802/ts.043312

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