Comprehensive analysis of characteristic flavor compounds and microbial community composition in Xinjiang Kazak cheese
WANG San, ZHOU Shuxin, TANG Kai, WU Yun, ZSOLT Zalan, IBRAHIM Amel, SHI Hui, KAN Jianquan, DU Muying
Food and Fermentation Industries . 2026, (4): 143 -152 .  DOI: 10.13995/j.cnki.11-1802/ts.042552

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