Impact of different insulation and moisture-retaining materials on flavor compounds and microbial communities during fermentation process of high-temperature Daqu
HU Yongxin, WEI Yang, YANG Yang, DENG Bo, TU Rongkun, QIU Dengrong, ZHANG Liqiang, ZHU Yunfei, HE Zhuo, SHEN Caihong, LI Shu
Food and Fermentation Industries
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2026, (4): 163
-173
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DOI: 10.13995/j.cnki.11-1802/ts.042564
