Effects of lotus seed powder on rheological properties of wheat dough and quality properties of fresh wet noodles
LIU Yan, ZHOU Wenhua, LI Liangyi, XIANG Fengqi, TONG Feifei, ZHUO Wei, TANG Shuangqin
Food and Fermentation Industries . 2026, (4): 208 -215 .  DOI: 10.13995/j.cnki.11-1802/ts.043013

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