Effect of acid reducing fermentation by Pichia terricola on quality and flavor of sea buckthorn juice
WANG Daoke, WU Zhengpeng, WANG Moyang, WANG Jinling
Food and Fermentation Industries . 2026, (4): 234 -241 .  DOI: 10.13995/j.cnki.11-1802/ts.042500

Powered by Beijing Magtech Co. Ltd,.