Optimization of acid-reducing fermentation process and quality analysis of sea buckthorn pulp by Schizosaccharomyces pombe
LI Xiaoying, WEN Fang, LI Xianteng, WANG Kai, WANG Jianfeng, BI Yang, FENG Lidan, WANG Jing, LI Jixin, JIANG Yumei
Food and Fermentation Industries
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2026, (4): 279
-286
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DOI: 10.13995/j.cnki.11-1802/ts.043394
