Study on formation regularity of advanced glycation end-products and changes of bioactive components in process of hot air drying of Lycium barbarum
WANG Xiaolan, YANG Yuanyuan, GE Zhiwei, MA Siyang, WANG Zelan, LIU Jingze, ZHANG Ximing, WEI Chaokun
Food and Fermentation Industries . 2026, (4): 295 -302 .  DOI: 10.13995/j.cnki.11-1802/ts.042981

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