Flavor changes of refrigerated prefabricated mint fried pork ribs were analyzed based on headspace-solid-phase microextraction-gas chromatography-mass spectrometry combined with electron sensory
WANG Jiali, ZHANG Xiao, LEI Mengmeng, BAI Yang, FU Saiya, YUE Fengli, HUANG Zhongmin, PAN Zhili
Food and Fermentation Industries . 2026, (4): 344 -352 .  DOI: 10.13995/j.cnki.11-1802/ts.043719

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