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中文
Development and optimization of a novel enzyme-catalyzed reaction-based detection method for
L
-serine
SUN Mujiao, JU Jiansong, LIU Jun, WEI Liang
Food and Fermentation Industries . 2026, (
4
): 353 -360 . DOI: 10.13995/j.cnki.11-1802/ts.042582
