Resuscitation of viable but nonculturable foodborne pathogenic bacteria: Influencing factors, mechanisms, and physiological characteristics
WANG Jiangtian, LI Zhao, YANG Jielin, DONG Qingli
Food and Fermentation Industries . 2026, (4): 376 -384 .  DOI: 10.13995/j.cnki.11-1802/ts.042985

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