Analysis of bacterial diversity and taste quality of medium-temperature Daqu from Xiangyang
SHENG Qunhang, WANG Junlin, PENG Dong, GUO Li, GUO Zhuang, HOU Qiangchuan
Food and Fermentation Industries . 2026, (5): 186 -194 .  DOI: 10.13995/j.cnki.11-1802/ts.042884

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