Impact of Lactobacillus helveticus CCFM1263 on the content of bioactive peptides and functionality of Cheddar cheese
MAO Wangchen, LIU Zixuan, SUN Ying, LIU Xiaoming, ZHOU Peng
Food and Fermentation Industries . 2026, (5): 222 -228 .  DOI: 10.13995/j.cnki.11-1802/ts.042965

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