Preparation of iron-chelated peanut peptides by fermentation with Monascus anka with Bacillus subtilis:Structural characterization and stability studies
LI Jing, WEI Yunshan, ZHANG Zhiyong, LIU Kunlun
Food and Fermentation Industries . 2026, (5): 279 -287 .  DOI: 10.13995/j.cnki.11-1802/ts.043366

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