Study on influence of soybean protein isolate on multi-dimensional properties of bread dough
SHI Jiayi, HAN Sihai, XUE Lingyi, BAI Zhouya, YUE Chonghui, WANG Libo, LI Peiyan, LUO Denglin
Food and Fermentation Industries . 2026, (6): 83 -89 .  DOI: 10.13995/j.cnki.11-1802/ts.043657

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