Effects of gum arabic on physicochemical and 3D printing properties of Macrobrachium rosenbergii oil high internal phase emulsion gels
LI Mengmeng, HAO Guijie, LU Yuanchao, YU Ningxiang, MENG Xianghe
Food and Fermentation Industries . 2026, (6): 90 -96 .  DOI: 10.13995/j.cnki.11-1802/ts.043593

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