Study on quality differences between vertical fermentation Daqu and traditional medium-high temperature Daqu
MA Chunyan, WANG Xi, LUO Wei, GAO Zhanzheng, ZHANG Dan, WAN Qian, HE Huan, LUO Jumei, LEI Chunye, XU Jiayou
Food and Fermentation Industries
.
2026, (6): 279
-286
.
DOI: 10.13995/j.cnki.11-1802/ts.043572
