Using proton nuclear magnetic resonance spectroscopy to detect the taste active substances in chicken skeleton
HU Xiaoshuang, LI Xuebing, MA Yuchun, LIANG Xinwen, JIAO Runyu, CHEN Dewei
Food and Fermentation Industries . 2026, (6): 337 -345 .  DOI: 10.13995/j.cnki.11-1802/ts.043799

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