Microbial communities and flavor compounds in characteristic patches of medium-high temperature Daqu cross-sections
LUO Wei, MA Chunyan, ZHANG Dan, WANG Xi, GAO Zhanzheng, ZHANG Yadong, YANG Liu, LI Qiuxia, NIU Jiao
Food and Fermentation Industries . 2026, (7): 96 -103 .  DOI: 10.13995/j.cnki.11-1802/ts.043772

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