Comparative analysis of three types of sorghum raw materials for wine making and their starch characteristics
BIAN Minghong, WU Xuan, FANG Yuli, XU Qiang, LI Shaolong, LIAO Hongbing, XU Meng, ZHANG Ying
Food and Fermentation Industries . 2026, (7): 114 -122 .  DOI: 10.13995/j.cnki.11-1802/ts.043606

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