Influence of lactic acid addition on the quality of Cabernet Sauvignon wine
WANG Junhe, YANG Hanyu, ZHUANG Jiaying, MU Haibin, MA Danyang, LIU Yanlin, JIANG Jiao, WANG Jing, SONG Yuyang
Food and Fermentation Industries . 2026, (7): 123 -131 .  DOI: 10.13995/j.cnki.11-1802/ts.043423

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