Study on enhancing the functional activities and flavor characteristics of pluot juice by fermentation with Lacticaseibacillus paracasei
LUO Jingying, AN Meiling, LUO Xiaohong, YU Liangping, ZHANG Tianlong, SUN Hailong, NI Yongqing
Food and Fermentation Industries . 2026, (7): 182 -191 .  DOI: 10.13995/j.cnki.11-1802/ts.043529

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