Effect of synergistic fermentation of yeasts and lactic acid bacteria on quality and flavor of pickled cabbage
LI Jiaxin, LIAN Yinyin, SONG Jiajia, SUO Huayi, WANG Damao, ZHANG Yu
Food and Fermentation Industries . 2026, (7): 201 -209 .  DOI: 10.13995/j.cnki.11-1802/ts.043328

Powered by Beijing Magtech Co. Ltd,.