Effects of different microorganism fermentations on active ingredients, antioxidant activity, and metabolomics of Camellia oleifera seed cake
BAI Rundong, WANG Zhenxing, LIU Xiaohai, XIANG Yun, HE Lei, GAO Wei, NIE Jinggui
Food and Fermentation Industries . 2026, (7): 233 -242 .  DOI: 10.13995/j.cnki.11-1802/ts.043997

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