Effects of processes technology on chemical components of goji berry (Lycium barbarum L.) based on ultra-high performance liquid chromatography-quadrupole linear ion trap mass spectrometry
LU Lu, JIN Bo, MI Jia, ZHANG Lutao, HUANG Ting, HE Jun, QIN Ken, YAN Yamei, CAO Youlong
Food and Fermentation Industries . 2026, (7): 351 -361 .  DOI: 10.13995/j.cnki.11-1802/ts.043486

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