Quality changes after oxidation of sardine oil and the effects on physiological indices of Drosophila melanogaster
LIU Xiaoqi, CHEN Shiyuan, ZHANG Bin, ZHENG Wenxiong, LIN Huimin
Food and Fermentation Industries . 2026, (7): 281 -287 .  DOI: 10.13995/j.cnki.11-1802/ts.043755

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