Research progress on the effect of brewing sorghum varieties on Baijiu flavor characteristics and underlying mechanisms
SHI Wei, ZHENG Hongmei, LI Fangxiang, HUANG Ting, GUO Ju
Food and Fermentation Industries . 2026, (7): 393 -401 .  DOI: 10.13995/j.cnki.11-1802/ts.043728

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