Effects of different immersion treatments on protein characteristics and volatile flavour substances of frozen Dosidicus gigas
LIU Xiaoqi, CHEN Shiyuan, TANG Yibin, LIN Huimin, GUO Yingying, ZHANG Bin
Food and Fermentation Industries . 2026, (8): 29 -36 .  DOI: 10.13995/j.cnki.11-1802/ts.044061

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