Physicochemical properties and sensory flavor of highland barley tea improved by optimization of roasting treatments
LI Min, ZHOU Yifan, GUO Cunting, ZHANG Ziting, LI Xuejin, JIN Yulong, TANG Yao, JIANG Yuqian
Food and Fermentation Industries . 2026, (8): 37 -45 .  DOI: 10.13995/j.cnki.11-1802/ts.043694

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