Analysis of variation patterns and correlations of organic acids during the Xiasha and Zaosha brewing rounds of Jiang-flavor Baijiu
ZHAO Wenyu, XIE Dan, WU Cheng, ZHU Anran, LU Hu, HU Jianfeng, HU Feng, WAN Bo
Food and Fermentation Industries . 2026, (8): 159 -169 .  DOI: 10.13995/j.cnki.11-1802/ts.044098

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