Effects of cooking methods on the quality characteristics of steamed pork ribs
LIU Lina, SUO Biao, PAN Zhili, DONG Yating, HUANG Zhongmin, FAN Huiping
Food and Fermentation Industries . 2026, (8): 269 -279 .  DOI: 10.13995/j.cnki.11-1802/ts.043618

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