Research on physicochemical quality and microbial community structure of wheat with different characteristics for Daqu making
ZHANG Yanli, ZHENG Yibo, ZHANG Congzhi, SONG Jiaojiao, GE Xiangyang
Food and Fermentation Industries . 2026, (8): 280 -287 .  DOI: 10.13995/j.cnki.11-1802/ts.043942

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