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中文
Effects of
Schizosaccharomyces pombe
JM2-5 bioaugmentation on microbial community and flavor profile of Nongxiangxing Baijiu Daqu
CHEN Xiaosong, LIU Jie, ZOU Wei, YANG Haiquan
Food and Fermentation Industries . 2026, (
8
): 308 -318 . DOI: 10.13995/j.cnki.11-1802/ts.043520