Nutritional characteristics and quality comparative evaluation of amino acids in fruit wines fermented with immobilized yeast
SHEN Bing, LU Yanyan, HAN Jialin, ZHONG Xuan, CHEN Jiangfeng
Food and Fermentation Industries . 2026, (9): 60 -67 .  DOI: 10.13995/j.cnki.11-1802/ts.044069

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