Peptide omics identification and antioxidant activity study of wild almond meal based on LC-MS/MS
GUO Yangfan, ZHANG Qian, XU Xinying, WANG Ying, WANG Bei, ZHANG Qin, LI Lingnan
Food and Fermentation Industries . 2026, (9): 102 -108 .  DOI: 10.13995/j.cnki.11-1802/ts.044027

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