Myofibrillar protein/gallic acid complex-stabilized high internal phase Pickering emulsions:Effect of xanthan gum on rheological properties and 3D printing adaptability
YAO Xinyu, LIU Yuanyuan, BI Shenghui, MA Jingchun, HUANG Yujia, ZHU Qiujin
Food and Fermentation Industries . 2026, (9): 164 -172 .  DOI: 10.13995/j.cnki.11-1802/ts.045212

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