A study on gluten characteristics of typical noodle wheat and their relationship with the quality of Xinjiang hand-pulled noodles
HAO Hanzhang, ZHENG Xueling, LIU Mei, LI Limin, LI Yanlong
Food and Fermentation Industries . 2026, (9): 273 -279 .  DOI: 10.13995/j.cnki.11-1802/ts.042831

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