Effect of acid-based color protection and sugar osmotic pretreatment on the quality characteristics of freeze-dried loquat
WANG Shiyi, WANG Yaqin, ZHAO Guohua, ZHOU Yun
Food and Fermentation Industries . 2026, (9): 280 -289 .  DOI: 10.13995/j.cnki.11-1802/ts.043967

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