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中文
Effects of pH combined with ultrasonication on structure and functional characteristics of micellar casein
TUO Jiali, WEI Hanwen, YANG Min, JI Wei, KE Deqian
Food and Fermentation Industries . 2026, (
10
): 12 -23 . DOI: 10.13995/j.cnki.11-1802/ts.043554
