Modulation mechanism of soy oligopeptides in unfermented frozen dough characteristics
SHI Chunqing, HAN Sihai, HE Jingyu, LI Peiyan, YUE Chonghui, BAI Zhouya, WANG Libo, LUO Denglin
Food and Fermentation Industries . 2026, (10): 76 -85 .  DOI: 10.13995/j.cnki.11-1802/ts.044209

Powered by Beijing Magtech Co. Ltd,.