Effect of nano-cinnamaldehyde on bacterial diversity and shelf-life of Baijiao seabass (Lateolabrax japonicus) during refrigerated storage
LIANG Jiali, DAI Fanwei, CHEN Yulong, YE Mingqiang, YUE Shuli, WANG Ling, WANG Jiang, CHEN Feiping
Food and Fermentation Industries . 2026, (10): 93 -101 .  DOI: 10.13995/j.cnki.11-1802/ts.044085

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