Improvement of bread quality and antioxidant activity by corn oligopeptides
SHENG Ziyan, SHI Zhansan, HAN Sihai, BAI Zhouya, YUE Chonghui, WANG Libo, LI Peiyan, LUO Denglin
Food and Fermentation Industries . 2026, (10): 102 -108 .  DOI: 10.13995/j.cnki.11-1802/ts.044086

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