Effect of drying methods on structure and functional properties of casein micelles with partially removed β-casein
DONG Chuang, CHEN Chong, YANG Pengyan, WANG Pengjie, WANG Kerong, LE Qianyu, ZHU Yahui, YANG Lin
Food and Fermentation Industries . 2026, (10): 109 -116 .  DOI: 10.13995/j.cnki.11-1802/ts.045124

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